Here, Dr. Schär Foodservice provides you with gluten free news, as well as seminars, events and trade fairs on the subject of coeliac disease. Be inspired by the endless gluten free diet opportunities in the professional catering sector!
Increase your company's reach on the Schär online portal.
Filippo La Mantia is a chef who takes an inclusive approach to running his restaurant. His mission is to ensure his customers are happy eating out gluten free, giving them a warm welcome that’s reminiscent of a host from a bygone era.
The travel industry solution for gluten free meals.