Here, Dr. Schär Foodservice provides you with gluten free news, as well as seminars, events and trade fairs on the subject of coeliac disease. Be inspired by the endless gluten free diet opportunities in the professional catering sector!
Reopening the business raises many doubts and questions in the hotel and catering industry. Understandably, guests top priority will be hyghiene and safety. Establishments that can demonstrate their awareness and confidence in complying with government guidelines, are much more likely to succeed in this new climate.
The impacts of the Corona pandemic have not spared any branch, which is why more and more businesses are forced to shut down for the interim. Our factories are still in production, thus allowing us to supply you as usual. Keeping in close contact with you and supporting you as your competent partner with our gluten free solutions is something we feel very strongly about in these challenging times!
Increase your company's reach on the Schär online portal.
The travel industry solution for gluten free meals.
Filippo La Mantia is a chef who takes an inclusive approach to running his restaurant. His mission is to ensure his customers are happy eating out gluten free, giving them a warm welcome that’s reminiscent of a host from a bygone era.
