Find out more about the new products, seminars, special events, trade fairs and updates offered by Dr. Schär Foodservice on the subject of coeliac disease and the opportunities for hospitality.
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Filippo La Mantia is a chef who takes an inclusive approach to running his restaurant. His mission is to ensure his customers are happy, giving them a warm welcome that’s reminiscent of a host from a bygone era.
The travel industry solution.
