Supporting material

Discover all the information and communication material that Dr. Schär offers hospitality professionals.

Dr. Schär Foodservice offers businesses in the professional hospitality industry comprehensive pre- and post-sales consultation and training to help them gain an in-depth knowledge on coeliac disease. The aim is to increase the  dishes on offer and help businesses effectively promote these to people with a gluten intolerance or sensitivity, thus increasing their chances of acquiring new customers.