Croissant á la creme noisette 65 g – in oven-proof packaging
Gluten free croissant filled with gianduja cream, ideal for hospitality professionals who want to offer their guests a fresh, tasty breakfast. The innovative single portion oven-proof packaging allows for gluten free products to be cooked alongside gluten-containing products.
Portion Packs & Bake Foil
All our bake foil products
Ingredientsgluten free wheat starch , water , vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, coconut, canola), water, salt, emulsifier: mono- and diglycerides of fatty acids, natural flavouring] , hazelnut cream 14% (sugar, canola oil, hazelnuts 10%, skimmed cocoa powder, skimmed milk powder, whey powder (milk), lactose (milk), emulsifier: sunflower lecithin) , eggs , yeast , chicory fibre , dextrose , fructose , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; egg albumin , skimmed milk powder , sugar , salt , emulsifier: mono- and diglycerides of fatty acids ; thickener: xanthan gum ; flavourings . May contain traces of almonds, pistachio nuts, soya and walnuts .
|Shelf life (months)||12|
|Pieces per box||24|