Dr. Schär Foodservice

Products, recipes and advice for professional gluten free cuisine

The product range

A wide range of gluten free products for the restaurant industry

The Dr. Schär Foodservice is the ideal partner for all suppliers in the restaurant industry who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Just think, approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, restaurants will be able to satisfy their own customers and win their loyalty by giving back the pleasure of eating out.