Even on holiday or on business trips, people suffering from coeliac disease and gluten sensitivity need to be able to rely 100% on their hosts in hotels and b&bs. The extensive Dr. Schär Foodservice gluten free hotel product range helps you indulge your guests with gluten free hotel cuisine. Ranging from breakfast to evening meal, from snack to multi-course evening meal: Dr. Schär Foodservice allows you to order gluten free flours and doughs for pizzas as well as biscuits and snacks in portion packs guaranteed to stay fresh for a long time. The range also includes various gluten free breads and pasta products, as well as ready meals and desserts. Our gluten free hotel products allow you to rapidly and easily respond to the nutritional needs of your guests suffering from coeliac disease and leave nothing to be desired.